The Farm Fresh Market offers fresh seasonal produce and flowers from our own Spring Valley Student Farm and baked goods from UConn's Not Just Desserts Bakery (https://dining.uconn.edu/bakery/) for sale. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. The UConn Food for the Pack (https://dining.uconn.edu/food-truck/) food truck is nearby as well! Offerings at the market may change each week, so stop by to see what we have. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm. Summer Market: Thursdays from July 10 - August 14th (no market on 7/3 or 8/21) When: 11:30am-1:30pm Where: Storrs Campus, Fairfield Way, near the UConn Library Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery Farm Fresh Market can only accept credit/debit. Open to all. MARKET UPDATES/INCLEMENT WEATHER: If inclement weather occurs, the market will likely move indoors to the lower level of the Student Union. Please follow UConn Dining Services on our social accounts (https://dining.uconn.edu/social-media/) for market updates.

This therapy group provides a supportive and confidential space for Mandarin-speaking graduate students to explore challenges related to academic stress, cultural adjustment, relationships, and personal growth. Conducted in Mandarin, the group fosters connection and understanding among peers who share similar experiences. Provider: Michelle Chen, LPC