For more information visit https://4-h.extension.uconn.edu/windham-county/ (https://4-h.extension.uconn.edu/windham-county/) 

For more information visit https://4-h.extension.uconn.edu/windham-county/ (https://4-h.extension.uconn.edu/windham-county/) 

During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.https://dining.uconn.edu/ucann-cook-camps/ (https://dining.uconn.edu/ucann-cook-camps/)

CAM Research in Progress Speaker: Dr. Eran Agmon Title: "Process Bigraph Protocol for Compositional Systems Biology"  Via Webex: https://uconnhealth.webex.com/uconnhealth/j.php?MTID=mdacf393cf6a2ee5314a3b76525ea5e57 (https://uconnhealth.webex.com/uconnhealth/j.php?MTID=mdacf393cf6a2ee5314a3b76525ea5e57)