Art exhibit highlighting creative the creative talent of UConn Health Employees from across the organization.

"Expressions in Multimedia" by Martha G. Trask "Secondary Effects" by Jeff Ostergren Join us for a reception Thursday, May 22, from 4 to 6 p.m. in the Celeste LeWitt Gallery. (north side of the food court)Martha G. Trask is an expressive mixed media artist who happens to work in our library.Jeff Ostergren infuses his paint with actual medications to tell stories about the intertwined histories of pharmaceuticals and color.

For new students only

During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.https://dining.uconn.edu/ucann-cook-camps/ (https://dining.uconn.edu/ucann-cook-camps/)

 Offerings at the market may change each week, so stop by to see what we have. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm. Summer Market: Thursdays from July 10 - August 14th (no market on 7/3 or 8/21) When: 11:30am-1:30pm Where: Storrs Campus, Fairfield Way, near the UConn Library Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery Farm Fresh Market can only accept credit/debit. Open to all. MARKET UPDATES/INCLEMENT WEATHER: If inclement weather occurs, the market will likely move indoors to the lower level of the Student Union. Please follow UConn Dining Services on our social accounts (https://dining.uconn.edu/social-media/) for market updates.

This therapy group provides a supportive and confidential space for Mandarin-speaking graduate students to explore challenges related to academic stress, cultural adjustment, relationships, and personal growth. Conducted in Mandarin, the group fosters connection and understanding among peers who share similar experiences. Provider: Michelle Chen, LPC

Come enjoy a delicious meal, meet new friends, and connect with the international community here at CISS. It's a great chance to relax, socialize, and enjoy some classic comfort food.

Description: This training is recommended for Land Use Commissioners with no prior experience in site plan reading. The class will assist commissioners in developing essential plan reading skills, including the comprehension of scale, topography, hydrology, and stormwater. The session will utilise practical exercises involving real-world site plans, enabling participants to translate plan information into practical ground-level observations. Presented by:RenataBertotti, UConn CLEARNote: this is a repeat of July 16, 2025 training intended for those that prefer a different date/time slot.REGISTRATION DEADLINE: July 18, 2025 This training may be eligible for two (2) general commissioner hours as per CGS Sec. 8-4c. For more information, contact Renata Bertotti, UConn CLEAR at Renata.bertotti@uconn.edu, (860) 345-5210. UConn CLEAR is a partnership of the Departments of Extension and Natural Resources in the College of Agriculture, Health and Natural Resources and the CT Sea Grant Program.

Description: This training is recommended for Land Use Commissioners with no prior experience in site plan reading. The class will assist commissioners in developing essential plan reading skills, including the comprehension of scale, topography, hydrology, and stormwater. The session will utilise practical exercises involving real-world site plans, enabling participants to translate plan information into practical ground-level observations. Presented by:RenataBertotti, UConn CLEARNote: this is a repeat of July 16, 2025 training intended for those that prefer a different date/time slot.REGISTRATION DEADLINE: July 18, 2025 This training may be eligible for two (2) general commissioner hours as per CGS Sec. 8-4c. For more information, contact Renata Bertotti, UConn CLEAR at Renata.bertotti@uconn.edu, (860) 345-5210. UConn CLEAR is a partnership of the Departments of Extension and Natural Resources in the College of Agriculture, Health and Natural Resources and the CT Sea Grant Program.