For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

Departmentmeetingto be held in Wood Hall Basement Lounge. Hybrid option available; contact Ted Burmeister (mailto:richard.burmeister@uconn.edu) for the Zoom link.

Introduction to Mindfulness SHaW's Introduction to Mindfulness is a skill-based workshop meant to support stress reduction and overall wellbeing. Skills and Concepts Introduced: • Definition and benefits of mindfulness • Present moment awareness • Noticing • Accepting DROP-IN (no appointment required)

No appointment necessary. Get help starting or updating your LinkedIn page. Occurs most Wednesdays. Join Career Consultant Judy Stewart virtually:https://uconn-cmr.webex.com/meet/jus17018 (https://uconn-cmr.webex.com/meet/jus17018)

"Climate Change, Migration, and Inequality" Filiz Garip (Princeton University) There are over 10 million Mexican migrants in the United States; about half are undocumented. This work connects the historical mobility patterns to the United States extreme weather conditions in Mexico. The analysis combines predictive machine learning tools with mechanism-based statistical models. The results show that combination and sequencing of droughts are critical to all aspects of the migration process: who migrates, whether migrants use clandestine channels to cross, and when they return to Mexico.  Lunch will be served:  Buffalo Chicken Wrap (buffalo chicken, chopped romaine, and shredded carrots with ranch dressing) The Riviera (turkey, brie cheese & thinly sliced granny smith apple with lettuce & cranberry mayonnaise on a croissant) Roasted Vegetable Stack Sandwich (grilled portabella mushroom, roasted red pepper, caramelized onion and other seasonal grilled vegetables topped with a balsamic glaze, served on a brioche roll) Chick Pea Salad Wrap (chick peas, dill, parsley and celery tossed with vegan mayonnaise, served with lettuce, tomato in an herb wrap) Potato salad Cookies & mini brownies Soda and water