Zero Waste BBQ
Wednesday, April 16, 2025 11:00 AM – 2:00 PM
- LocationFairfield Way
- DescriptionAs part of the Earth Day Spring Fling festivities Dining Services hosts a Zero Waste BBQ on Fairfield Way. Rain date for Spring Fling will be Monday, April 21st$12.00 Credit Card or 1 Flex PassSouthwest Dry Rubbed BBQ Chicken(Gluten Free)Sysco Foods-Rocky Hill, CTHot Dogs(Gluten Free)Four Mile River Farm, Old Lyme, CTHamburger and Hot Dog Buns(Contains-Wheat, Soy, and sesame)Freihofer's Bakery, Wilbraham, MA(Gluten Free Buns available upon request)Chili Lime Sweet Potato Bean Burger(Vegan/Gluten Free)Jen and Maries, Pawtucket, RIBeyond Meat Plant-Based Italian Sausage Link(NON-GMO / Vegan / Gluten Free)-Contains CoconutCaprese Salad on a stick with UConn Balsamic VinaigretteGluten Free-Contains Soy and DairySardilli Produce, Hartford, CT / Liuzzi Cheese, Hamden, CT (Includes Liuzzi Mozzarella, Cucumbers, Basil, and Cherry Tomatoes)Fritos Corn Chips(Gluten Free/Vegan)Dayville, CTWhite and Chocolate MilkMountain Dairy, Storrs, CT Meal includes a child-size cup of ice cream from UConn Dairy Bar Ice Cream Truck (Fairfield Way) - valid for event only
- Websitehttps://events.uconn.edu/event/911682-zero-waste-bbq
- CategoriesStudent Activities