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McMahon Chefsgiving

Wednesday, November 20, 2024 11:00 AM – 7:15 PM
  • Description
    McMahon chefs take over each station with their favorite festive dishes. Lunch (11am-2pm); dinner (3:30-7:15pm)Lunch:Jamaican Style Oxtail with Butter Beans and Rice Fall Risotto with Pear Compote Southern Style Shrimp and Grits Yakisoba Dinner:Herb Roasted Chicken with Sweet Potatoes, Green Bean Casserole, and Fresh Cranberry Sauce Pork Belly Bao Buns with Pickled Veg and Kale Brussel Sprout Slaw Chicken Tinga Tostadas Green Vegetable Curry with Rice Noodles
  • Website
    https://events.uconn.edu/dining-services/event/409145-mcmahon-chefsgiving

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