Jewelry, scarves, art related and other gifts, games, accessories, t-shirts, cards, and stocking stuffers.  UConn Cards and postcards and Horsebarn Hill calendar. Sale Dates: November 19 - December 19 during Museum open hours.   20% off sale*. (30% for Museum Members - show your card). *Horsebarn Hill Calendar not on sale *Connecticut Art Trail Passports BUY ONE GET ONE while supplies last Take a break and visit the wonderful exhibitions in the galleries.

UConn Sexpert Peer Support Drop-In Hours are a new, free service offered by peer health educators, the UConn Sexperts, on the UConn Storrs campus! Peer Support Drop-In Hours are a great option for students who have questions about sex and sexual health, are looking for a non-judgmental, laid-back environment to discuss a sex related concern or issue, or are interested in improving their sexual health and personal well-being. Our UConn Sexperts are trained to provide education, support, and connection to resources on and off-campus on a wide variety of topics pertaining to sex, sexual health, and relationships. Mondays: 11:00am-4:00pm                                                                                        Tuesdays: 3:00pm-6:30pm                                                                                    Wednesdays: 10:30am-6:30pm                                                                                Thursdays: 3:30pm-6:30pm                                                                                        Fridays: 10:30am-5:00pm UConn Sexperts (and supervising staff) are designated confidential employees under UConn's Title IX Reporting Obligations. Peer support sessions are for educational and support purposes only. Peer support visits are not on-call or emergency services, and are not for individualized medical advice, nor are they counseling or therapy. For more information, visit www.studenthealth.uconn.edu/sexperts 

Virtual drop in hours (https://career.business.uconn.edu/undergraduate/appointment/) are Monday-Friday via Nexus. You can also make an appointment (https://career.business.uconn.edu/undergraduate/appointment/) with one of our career counselors https://career.business.uconn.edu/undergraduate/appointment/ (https://career.business.uconn.edu/undergraduate/appointment/) or email your career questions to recruit@business.uconn.edu. (mailto:recruit@business.uconn.edu) Check out our website for more resources: https://career.business.uconn.edu/undergraduate/

We will be partnering with Gift of life to hand out information and swabs for people to be added to the bone marrow donation base.

Dear UConn Hartford Faculty and Staff, We are so excited to announce that the Department of Human Resources will be visiting the Hartford Campus onWednesday, November 20, 2024. The HR Team is traveling to our regional campuses to share valuable HR-related information and to answer any questions you may have regarding HR issues, topics, or initiatives. Joining us will be:Empower Retirement Counselor – John Trifone Quantum Health - Health Enhancement Program (HEP) vendor and dedicated call center for state employee health insurance questions The HR Team will be available in the Atrium from 11:00am – 2:00pm. Please stop by to chat with us to acquaint or reacquaint yourself with our team and learn about some of the changes we have been making in Human Resources to better support employees across all campuses. We welcome questions about benefits and retirement, medical or other leaves, UCPEA career progression, engagement and wellness opportunities and events, and any other HR related topic you may wish to discuss. We look forward to seeing you soon on November 20th! Thank you, Lakeesha Brown, Chief Human Resources Officer

McMahon chefs take over each station with their favorite festive dishes. Lunch (11am-2pm); dinner (3:30-7:15pm)Lunch:Jamaican Style Oxtail with Butter Beans and Rice Fall Risotto with Pear Compote Southern Style Shrimp and Grits Yakisoba Dinner:Herb Roasted Chicken with Sweet Potatoes, Green Bean Casserole, and Fresh Cranberry Sauce Pork Belly Bao Buns with Pickled Veg and Kale Brussel Sprout Slaw Chicken Tinga Tostadas Green Vegetable Curry with Rice Noodles