"Expressions in Multimedia" by Martha G. Trask "Secondary Effects" by Jeff Ostergren Join us for a reception Thursday, May 22, from 4 to 6 p.m. in the Celeste LeWitt Gallery. (north side of the food court)Martha G. Trask is an expressive mixed media artist who happens to work in our library.Jeff Ostergren infuses his paint with actual medications to tell stories about the intertwined histories of pharmaceuticals and color.

The exhibiting artists are Marsha Borden, Helena Chastel, Kathryn Frund, Phoebe Godfrey, Hugh MacDonald, Bob Pavlik, Dan Potter, and R. Douglass Rice. Open Air 2025 is open daily and will remain on view through October 6, 2025. June 19, 2025 iis the last day to visit indoor art exhibitions. Exhibitions inside the AVS Gallery will resume on September 11, 2025

For new students only

During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.https://dining.uconn.edu/ucann-cook-camps/ (https://dining.uconn.edu/ucann-cook-camps/)

 Offerings at the market may change each week, so stop by to see what we have. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm. Summer Market: Thursdays from July 10 - August 14th (no market on 7/3 or 8/21) When: 11:30am-1:30pm Where: Storrs Campus, Fairfield Way, near the UConn Library Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery Farm Fresh Market can only accept credit/debit. Open to all. MARKET UPDATES/INCLEMENT WEATHER: If inclement weather occurs, the market will likely move indoors to the lower level of the Student Union. Please follow UConn Dining Services on our social accounts (https://dining.uconn.edu/social-media/) for market updates.

Dissertation Title: Multi-compartment proteomic signatures of sex-specific responses to exercise-heat stress and acclimation. Department of Kinesiology, CAHNR.