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CT Hall Smoketoberfest Lunch

Friday, October 31, 2025 11:00 AM – 2:30 PM
  • Location
    CT Dining Hall
  • Description
    Home Style Classics Station: Roast beef sandwich with smoked garlic horseradish mayoFeast Station: Smoked pulled pork & smoked potato saladWorld Fare Station: Smoked jerk chicken w/strawberry glaze*, smoked jerk tofu, cabbage & veggies. *strawberries from UConn Spring Valley Student Farm Pizza Station: Smoked pulled pork pizzaSizzle & Serve Station: Smoked sloppy joe & smoked vegan sloppy joeSalad Bar - Smoked deviled eggs, smoked tomato salad, & smoked beet hummus (beets from UConn Spring Valley Student Farm)Desserts: Smoked pumpkin flan (house-made) & smoked pumpkin pie
  • Website
    https://events.uconn.edu/dining-services/event/1501490-ct-hall-smoketoberfest-lunch

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