The 2025 Training Institutes, Building a World Where Young People Thrive, brings together practitioners, policymakers, researchers and evaluators, administrators and managers, peer support partners, Medicaid specialists, managed care experts, family and youth leaders, and educators in health and human services.

"Expressions in Multimedia" by Martha G. Trask "Secondary Effects" by Jeff Ostergren Join us for a reception Thursday, May 22, from 4 to 6 p.m. in the Celeste LeWitt Gallery. (north side of the food court)Martha G. Trask is an expressive mixed media artist who happens to work in our library.Jeff Ostergren infuses his paint with actual medications to tell stories about the intertwined histories of pharmaceuticals and color.

The Farm Fresh Market offers fresh seasonal produce and flowers from our own Spring Valley Student Farm and baked goods from UConn's Not Just Desserts Bakery (https://dining.uconn.edu/bakery/) for sale. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. The UConn Food for the Pack (https://dining.uconn.edu/food-truck/) food truck is nearby as well! Offerings at the market may change each week, so stop by to see what we have. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm. Summer Market: Thursdays from July 10 - August 14th (no market on 7/3 or 8/21) When: 11:30am-1:30pm Where: Storrs Campus, Fairfield Way, near the UConn Library Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery Farm Fresh Market can only accept credit/debit. Open to all. MARKET UPDATES/INCLEMENT WEATHER: If inclement weather occurs, the market will likely move indoors to the lower level of the Student Union. Please follow UConn Dining Services on our social accounts (https://dining.uconn.edu/social-media/) for market updates.