JAMA Psychiatry study recommends nationwide Contingency Management care guardrails with data-driven, evidence-based reward amounts to ensure effective and better care outcomes

‘Fostering a strong, diverse, and prepared future workforce.’ - MaryAnn Perez-Brescia, Ph.D., RN

New study from UConn Rudd Center finds that children as young as age 3 are exposed to unhealthy food brand promotions when viewing videos on mobile devices

With the goal of identifying species in need and actions to take, the Statewide Wildlife Action Plan incorporates scientific expertise and comments from the public

High school students submitted short essays or videos explaining why they want to become urban educators

'There’s no single experience in human life that's more important than the experience of being cared about by the people who are most important to you'

Through the program, UConn students help Connecticut communities tackle the opioid crisis, from Narcan training to safe medication disposal techniques

Reza Amin’s Bastion Health creates virtual, confidential, progressive approach to medical screening to help save lives

Sir Cato T. Laurencin, MD, Ph.D., K.C.S.L, has received a 2025 Springer Nature Editor of Distinction Award. The award is given to exceptional editors who have demonstrated commitment to upholding scientific accuracy and advancing discovery.

An expectant mom learned she suffered a life-threatening condition. But the high risk pregnancy team at UConn Health had the expertise to keep mom safe as she delivered a healthy baby.

A joint mechanical and electrical and computer engineering Senior Design team tackled various problems in the midst of an electric boat competition

When Erin Leigh Boughamer '94 (SFA) left UConn three decades ago with a degree in graphic design from the School of Fine Arts, event painting hadn’t yet become part of bridal vocabulary. To ask her back then if she foresaw herself with a wardrobe of dressy pantsuits, each with at least a little dollop of acrylic paint on them, she’d have said no way

Venkitanarayanan is a leader in the field of egg and poultry meat safety and has served in several leadership roles within the University

Dr. Rebecca Andrews, UConn Health primary care physician, offers perspective on food dyes and other ingredients that aren’t naturally occurring

Liu’s research focuses on how fermentation can transform seaweed into a probiotic yogurt that supports gut health as a nutrient-rich sustainable food source

A Juneteenth event at UConn Waterbury, hosted by the Osher Lifelong Learning Institute, celebrated diversity and historical reflection

Dr. Liang begins his third term as dean of UConn’s medical school this July. He has served as dean since 2015

Meet two first-generation students who have a passion for nursing