Husky Harvest Waterbury: Innovating Food Access with Hydroponic Systems, Refrigerated Lockers, and a Transformed Pantry
Husky Harvest Waterbury is improving food access at UConn with new refrigerated lockers, expanded hydroponic systems for fresh produce, and a redesigned pantry to promote healthy eating. These initiatives aim to provide convenient, sustainable, and nutritious food for students, faculty, and staff facing food insecurity.