American Dairy Science Association, UConn Chapter of the

The Dairy Club participates in a variety of events, pertaining to the Dairy Industry and agriculture, throughout the year. Some of the highlights have been the annual trip to Toronto to view the Royal Agricultural Fair and bringing milking cows and heifers to the Big E in the fall, the Spring Tipoff Sale, as well as organizing the annual dairy show which is open to all UConn students. The Dairy Club also conducts many fundraisers throughout the year including the famous UConn Dairy Club milk bottles, cabot cheese made with milk from UConn's own dairy herd, and various UConn Dairy Club Merchandise.