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UConn Today
From Coloring-Artist-in-Chief to VP, Alumna Sarah Macary Brine Has Made an Impression at Cheshire Manufacturing Firm
Brine, who earned a bachelor’s degree from Babson College and an Executive MBA from UConn in 2017, will be honored with a ‘40 Under Forty’ award from the Hartford Business Journal in September, recognizing her as an outstanding young professional excelling in her industry.
Courage: A UConn Medical Student’s Journey Battling Brain Cancer
“I now want to help people like me!” says future doctor Ethan Gasteyer sharing how he has received "endless support" from those at UConn. “Huskies are amazing!”
School of Computing Builds the Next Generation of Innovators
High school students get a hands-on introduction to artificial intelligence at UConn
A Better Test for Leptospirosis in Cattle
Elsio Wunder awarded BARD grant to improve understanding of costly disease
‘A Hunger to Contribute’ – A Conversation with Provost Pamir Alpay
'We consider ourselves strategists. We help people make decisions about the technology that they employ'
Mohs Surgery Fellowship Relaunches at UConn School of Medicine
The return of the Mohs Surgery fellowship is part of UConn medical school’s dedicated mission of always training the next generation of providers.
UConn Magazine: Coveted Class – Applied Mechanics I
Even when walking her dog, Sarira Motaref, professor-in-residence in the School of Civil and Environmental Engineering (SoCEE), is attuned to structures and forces — and to her classes
Fact vs. Fiction: Separating the Myths from the Science Behind GLP-1 Medications
From social media claims to questions about safety, UConn Health OB/GYN and obesity medicine specialist Dr. Jason Schneider explains what patients should really know.
Turfgrass Field Day Unites UConn Researchers, Industry Professionals
Over 240 members of the turfgrass industry learned about the latest research at UConn and technologies on the market
Development of Algae-Based Food Product Earns Prestigious Award
Mingyu Qiao, UConn Assistant Professor of Innovation and Entrepreneurship in the College of Agriculture, Health, and Natural Resources, will lead a global team using a novel strain of microalgae grown on spent brewer waste to develop a lower cost version of an essential omega-3 fatty acid critical to fetal and infant brain and eye development
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