Master Calendar

During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.https://dining.uconn.edu/ucann-cook-camps/ (https://dining.uconn.edu/ucann-cook-camps/)

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

Elena is a PhD candidate in the Department of Anthropology at the University of Connecticut and PhD researcher with the ICArEHB center at the University of Algarve Portugal. Join us on zoom as she defends her dissertation - "Ancient Futures - Paleoclimate Changes and Social Resilience in late Quaternary Mozambique"

As you consider a Graduate Program in Financial and Enterprise Risk Management (FERM) at UConn, it is extremely important that you can make an informed choice. Attending a virtual information session is a valuable way to gather the missing pieces. The FERM Virtual Information Sessions are an ideal opportunity to learn first-hand about all of our Graduate FERM Program offerings and hear from admissions representatives who can answer your questions about pursuing this degree.

As you consider a graduate program in Social Responsibility & Impact in Business at UConn, it is extremely important that you make an informed choice. Attending a virtual infosession is a valuable way to gather the missing pieces. Our virtual infosessions are an ideal opportunity for you to learn first-hand about all of our graduate program offerings in Social Responsibility & Impact in Business, and hear from admissions representatives who can answer your questions about pursuing an accelerated or traditional path to your master's degree.

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

Art exhibit highlighting creative the creative talent of UConn Health Employees from across the organization.

"Expressions in Multimedia" by Martha G. Trask "Secondary Effects" by Jeff Ostergren Join us for a reception Thursday, May 22, from 4 to 6 p.m. in the Celeste LeWitt Gallery. (north side of the food court)Martha G. Trask is an expressive mixed media artist who happens to work in our library.Jeff Ostergren infuses his paint with actual medications to tell stories about the intertwined histories of pharmaceuticals and color.

Submit Art for Employee/Staff Art Show Attention artists of UConn Health: I am thrilled to announce that YOU will be the next special exhibit in our Connector Gallery between CT Tower and University Tower. Since I joined the team in January 2023, some of you who have shared your talents with me in conversation and I have encountered artwork by several past and present employees within our collection. It is time for another employee art show! Please send up to three (3) sample images of your art to arochester@uchc.edu by end of day Wednesday, July 30. Space is limited, so we will only display up to three (3) works per artist and no more than fifteen (15) at a time depending on size and availability of wall space. All artwork must have wire installed for hanging. All work on paper must be framed to ensure its protection. If selected and your work is not prepared for hanging, it will be turned away because it must be installed using our hanging system. To prevent safety hazards and/or accidental damage in this is high-traffic area, we will not display sculptures that require pedestals. If needed, contact me as soon as possible at arochester@uchc.edu and I can provide guidance on how to prepare your art for gallery display. Art selections will be made by a group of volunteers from our new art committee. Selection will be based primarily on collective themes and aesthetic complement to other submissions. If your work is not selected for this exhibit, please consider submitting again in the future. We will have more displays throughout the year. We look forward to viewing your art and celebrating your artistic talents at UConn Health. Key Dates:Wednesday, July 30: Submissions close at end of day.Friday, Aug. 1: Exhibiting artists will be notified by end of day.Tuesday, Aug. 5 (9:30 a.m. to 4:30 p.m.):- Art drop-off Day 1Thursday, Aug, 7 (9:30 a.m. to 4:30 p.m.): Art drop-off Day 2Tuesday, Aug. 12: Install exhibitThursday, Nov. 6: Deinstall exhibit/art pickup Thank you, Andre Rochester UConn Health Art Curator

The exhibiting artists are Marsha Borden, Helena Chastel, Kathryn Frund, Phoebe Godfrey, Hugh MacDonald, Bob Pavlik, Dan Potter, and R. Douglass Rice. Open Air 2025 is open daily and will remain on view through October 6, 2025. June 19, 2025 iis the last day to visit indoor art exhibitions. Exhibitions inside the AVS Gallery will resume on September 11, 2025

For the full class schedule, descriptions, and to register, please visit the UConn Recreation website (https://recreation.uconn.edu/group-fitness-schedule/).

For new students only

I am Kunze Li, a fifth-year PhD student majoring in Economics. The title of my dissertation is "Inequality in Labor Market Outcomes and Wealth: The Roles of Health, Intergenerational Return Rate Correlation, and Estate Taxation." I am writing regarding my dissertation defense. I plan to graduate this summer, and all of my advisors have already agreed to participate in my defense at this time. Therefore, I would like to schedule an oral defense.

During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.https://dining.uconn.edu/ucann-cook-camps/ (https://dining.uconn.edu/ucann-cook-camps/)